What's Cooking

Navratan Korma – the royal Nine-gem Curry

Like the nine jewels of Emperor Akbar’s court is the Navratan Korma, a delicious combination of several vegetables in a creamy sauce. Often served in Indian restaurants, Korma can be served with ei...

Baking the delicious looking molten Choco Lava cake

Molten chocolate cake is a popular dessert chocolate cake. The name derives from the dessert's liquid chocolate center. Some other names used are chocolate fondant, chocolate moelleux and chocolate...

The delicious Chocolate Fruit Cake for Christmas

Christmas and Cake both begin with the letter C, have a crisp freshness about them and most importantly Christmas for reasons unknown have always been in sync i.e. Christmas celebrated without the ...

Making Palak Namakpara at home

What special sweet or snack can be prepared that would make people love you for your culinary abilities and a taste that would linger for long?The famous chef or cooking expert whatever you may cal...

Making Malpua with Rabdi this Diwali

This is an Indian sweet-lover’s delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation ...

Hyderabadi Vegetable Biryani – Make at home this Diwali season

Say Hyderabadi Biryani and most people partial to non-veg. dishes would jump to that conclusion that it is being talked about. Maybe tasty and delicious but out of bounds for those given to eating ...

Quick Recipe : Mawa Ki Kachori - The Durga Pooja Special

Say Samosa and there is expectancy of the aloo-filled snack that is the darling of most Indians. Potato samosa has become so very seated in our minds that we forget that there could be variations t...

Making the lip-smacking Matar Kulcha at home

The flat bread or kulcha with the spicy matar accompaniment is a delectable dish of Punjab. Popular street food in Delhi, Amritsar and other places around, it is but natural that this Punjabi dish ...

South Indian Chana Dal Vada - Simple to make, Tasty to eat

For those familiar with the taste the mere mention of Masala Vada or the South Indian Chana Dal Vada, the mouth could water imagining it. For those not, the word Vada holds promise and gives ideas...

Making the Falooda Kulfi (Falooda Ice Cream) at home

Summer is almost over but still lingers sufficiently for the body to feel its presence. This is the time when anything that will cool the body and please the taste buds is welcome.