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Article: Quick to make, easy to eat

Quick to make, easy to eat
bread upma

Quick to make, easy to eat

[vc_row][vc_column][vc_column_text]If you are a bachelor or better put single and sometimes maybe having the reins of the kitchen to take care of others’ appetites as well, you need simple, fast, easy-to-prepare, least-fuss type recipes.
Check out on the following and I ‘m sure you will love them especially during rush-hour requirements or after returning home dead-beat.
Word of caution – you may not be able to salvage or churn out another dish soon. So before you start, keep the ingredients ready and handy, keep your mind on the job and don’t multi-task during this.
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Bread Upma

Let us see what you would need:
Measured out ingredients could be
8 hardened slices of bread(day or two old but intact)
3 to 4 tbsp of oil
¼ tbsp of cumin seeds
¼ tbsp of mustard seeds
1 each finely chopped onion and potato
Few chillies based on liking (mild to lightly hot)
¼ tbsp – red chilli powder and turmeric powder
1-2 tbsp lemon juice
A few coriander leaves chopped nicely (to garnish)
Salt to taste[/vc_column_text][/vc_column][vc_column width="1/2"][vc_video link=""][vc_column_text]Steps –
  • Cut the bread slices into small pieces. See that they don’t get crumby.
  • In a pan pour the oil and start heating. Add mustard seed and allow them to crackle.
  • Add cumin seeds and allow them to sizzle.  Add green chillies and stir fry them.
  • Next saute the onions within till they become light pink and put in the boiled potato and mix the lot.
  • Keep stirring and put ingredients one after the other in quick succession allowing none of them to get burnt.
  • Now add the turmeric powder, the chilli powder, salt and mix well.
  • Put in the bread pieces and stir fry quickly .
  • Pour lime juice and continue stirring till the bread becomes crispy.
  • Garnish with coriander and serve yourself HOT.

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